Monthly Archives: February 2011

Physical Food

Posted on February 5, 2011 by

While creating a menu for the restaurant and  for the pastry cooks, I have tried to be sensitive to the quality and varied preperations that goes on day to day. To clarify,  cooks usually do one or two different kinds … Continue reading →

Posted in food arts, sweets, Training | Tagged , , , , | 2 Comments